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Tuesday, March 13, 2012

Cream Cheese Chicken Chili

A friend of mine at work, Tanna, gave me this great, easy crock pot recipe. While I know the weather is warming up, this is still a delicious and easy dinner idea (and my boys ate it right up!).

Cream Cheese Chicken Chili


1 can black beans
1 can corn
1 can Rotel
1 to 1.5 c water
1 pkg powdered Ranch dressing
8 oz cream cheese (cut it up so it will dissolve easier in the crock pot)
2-3 c cooked chicken, or 1 Rotisserie chicken
1 tsp cumin
1 tsp onion powder
1 Tbsp chili powder

Mix it all together and place in crock pot on LOW for 6 hours.

Makes a big batch, so freeze some or take to friends.

Happy Eating!

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