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Pioneer Woman's Sour Cream Noodle Bake

(but I'm renaming it Pioneer Woman Pasta)

Picture courtesy of Pioneer Woman

Recipe here.

Nutella Cupcakes

 Not my pic either

Recipe here.

Southern Living's Classic Chicken Tetrazzini

Thank you Southern Living

Ingredients:

• 1 1/2 (8-oz.) packages vermicelli
• 1/2 cup butter 
• 1/2 cup all-purpose flour
• 4 cups milk 
• 1/2 cup dry white wine 
• 2 tablespoons chicken bouillon granules
• 1 teaspoon seasoned pepper
• 2 cups freshly grated Parmesan cheese, divided
• 4 cups diced cooked chicken 
• 1 (6-oz.) jar sliced mushrooms, drained (I used fresh and sauteed them in butter)
• 3/4 cup slivered almonds

Preparation

Total: 55 Minutes

1. 1. Preheat oven to 350°. Prepare pasta according to package directions.
2. 2. Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.
3. 3. Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.
4. 4. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.
5. 5. Bake at 350° for 35 minutes or until bubbly.

Southern Living
September 2010

Homemade Reese's Peanut Butter Cups

Recipe here.

Absolutely amazing.  Very rich.  Keep PB cups in freezer, as they taste best when you pull them out and eat cold.


Cake Mix Cookie Bars

Recipe here.


Broccoli Bites

Recipe here.


Vegetarian Quinoa Chili

Recipe here.


No Bake Energy Bites

 Recipe here.


Parmesan Orzo with Asparagus

Recipe here.