Edamame Hummus

Delicious, easy, and very healthy recipe that Jackson gobbles up.  Enjoy!

Edamame Hummus
from Publix's "Family Style" magazine

1) In a saucepan, cook 1.5 cups frozen, shelled edamame in boiling water 5 minutes or until tender; drain. Rinse under water until cool.

2) In a food processor, combine edamame, 1 (15-16 oz) can rinse and drained garbanzo beans, 1/3 cup lemon juice, 1/4 cup tahini, 1/4 cup olive oil, 1/4 cup water, 2 cloves garlic, 1/2 tsp salt. Cover and process until smooth.

Makes 24 (2 Tbsp) servings