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Tuesday, September 1, 2015

Favorite music with toddlers

I am a firm believer in the power of music and songs to teach our kids to appreciate the beauty of music, lyrics, and learning Truths.  Therefore, I tend to invest in music, especially kids' Christian music, to teach my children while they are young.  Here are some of my favorites:

Hide 'em in Your Heart Vol. 1

Hide 'em in Your Heart: Volume 2 [With DVD]
Good ole' Steve Green is from the 1980's, but y'all, his songs are straight Scripture.  They have been a great tool in aiding my kids as we learn a verse each week. The song just magnifies the memorization.  Both can be bought on Amazon.com.

The Kingdom of Heaven Is Like This
My new fave, and the kids ask for these songs in the car.  I love Ellie Holcomb, her soothing voice, the Truths she sings (check out her station on Pandora...we listen to it at every mealtime), and this CD is chock full of singer/song writers like her. Folksy, bluesy, good.

Praise Baby: Forever Reign
All of the Praise Baby cd's/DVD's are quiet, soothing Scripture songs. I had my infants listen to this often, and it is great music to get your kids to nod off in the car.

Seeds of Courage
Seeds of Worship. Great, high tempo, songs straight from Scripture. (can you tell I order most things from Amazon?!)


I do focus mainly on listening to Christian music with my kids (and usually we listen to Hillsong and NeedtoBreathe and Chris Tomlin and all sorts of awesome artists that are not kid-oriented), as I feel these little years are so important to instill Truths.  

Now don't get me wrong, I still LOVE love love music, and so I'll definitely throw in some Allman Brothers, James Taylor, Nat King Cole, Earth Wind & Fire, Megan Trainor, Broadway plays, Disney musicals, Mozart, Bach, The Doobie Brothers, hip hop...we listen to it ALL.

I hope you're encouraged by the CD selections for you and your littles (or bigs!).


Wednesday, July 8, 2015

January 2015

(I told y'all, I abhor figuring out technology, especially with my kiddos currently running around, Jackson reading Jesus Storybook Bible aloud to Ellie, while Ellie pries open unopened boxes of pasta, and dog Tucker breathes his terrible dog breath in panic of a potential storm.  Keepin' it real, folks. So...I obviously meant to publish this in January. Didn't happen. Better late than never)

Andy and I rung in the New Year at a Widespread Panic concert in Charlotte with his work (great concert, and the crowd made me laugh hysterically, but overall great musicians). Andy has been out of town for over 2 weeks in January, so our family of 4 was able to sneak away to try out a new beach in our area.

Oak Island, North Carolina.  AMAZING and quaint and low-key.





As you can see, we had a front row view to the sunset, as well as a front row view to sunrises (a perk to having your kids awake early...you get to see the sunrise! :)  We found a great beach front rental, and it was dog friendly, so sweet Tucker loved, beyond loved, running free on the beach.


Jackson loved digging endlessly in the sand, and despite our winter gear, the weather really was nice, in the low to upper 50's during the day.  We drove over to check out Wilmington one day, and saw Wrightsville Beach.  So thankful for a low key weekend with our family.  (Not to mention, it was great to have another adult to help in the family, as mama-here has had a virus cold going on 3 weeks now).

 Ice cream for breakfast, since Daddy was out of town. You only live once!

 Ellie's first trip to the dentist. These two pictures happened in a matter of 3 seconds.
 Story of my life. :) Jackson took away her brochure. And she responds in kind.

 A rare, and much-needed, Mom's Night Out celebrating Volree and Lindsay's birthdays.


The park with Mae Harbuck

Books to read with Toddlers

I realize it has been way too long since I last posted. I can blame it on being busy, or being lazy, or dreading all things technology-related and the woes that befall me whenever I attempt the majority of Internet-land.  Mainly, I don't blog during the day, and once the kids are in bed, I'm usually wiped, and curl up with a good book, an even better glass of wine, and promptly fall asleep.

I will eventually getting around to blogging on these past few months.

But, since we are in the full swing of summertime, I've been trying to take advantage of my kiddos being home to fill their little minds more with books than with TV or movies.

I found this perfect website on books to read aloud to your toddlers.  The podcast rocked my world.  5 minutes, just read 5 minutes a day to your toddlers when you have their attention.  Those 5 minutes quickly add up, and I've found my kids bringing me books to read throughout the day.

I also struggled with reading the Laura Ingalls Wilder books, but felt I had to read those asap to my kids before they grew up.  I'm still in the process of collecting these amazing books, but I have started with easier reads that interest all of us.  Please note, reading books with a 4.5 year old is much easier than my 2.5 year old.  But I still try, and I have found mealtimes can be a nice time to read, as well as at bedtime.  And, if I am too tired to read-aloud, or need to unload the dishwasher/clean up the dishes all over my countertops/throw in a load of a laundry, I have found our library has a great online resource of various authors reading various books, and that has been great to let these authors read short snippets to my kids at mealtime.  (My kids, I mean JACKSON, usually last about 10-15 minutes in listening at this stage.  Ellie is very hit-or-miss in her attention span.)

Without further ado, here are some books we've had success in reading, and books that I've enjoyed as well:

The Bears on Hemlock Mountain (Ready-for-Chapters Series)

The Wizard of Oz (Illustrated Classics for Children)
(note, I have found it to sometimes be helpful to let my kids see the movie as well, as it further enhances the book reading experience and can prompt Jackson's memory as to what he has seen and what we're reading)


Charlotte's Web

The Trumpet of the Swan

Stuart Little

Pippi Longstocking

A Bear Called Paddington

The Boxcar Children Mysteries Boxed Set #1-4


Goodnight Songs: Illustrated by Twelve Award-Winning Picture Book Artists
Margaret Wise Brown, the author of Goodnight Moon, as written some other wonderful books, and we've enjoyed the various ones we've seen at the library


The Milly-Molly-Mandy Storybook


The Jesus Storybook Bible: Every Story Whispers His Name

The Eloise Wilkin Treasury


This is the beginning of our intro to reading chapter books, and while I still love reading Dr. Seuss, The Giving Tree, Max Lucado children's books, Llama Llama books, Where the Wild Things Are, and all the other children's books we read, I am slowly venturing into trying to read longer to the kiddos (when I'm not too tired!).

Hope y'all are enjoying your summer, and Happy Reading!

Thursday, March 12, 2015

Jackson is FOUR

On January 31st, our sweet Jackson turned FOUR!  We celebrated with cake, a birthday party at his preschool, and dinner at Mellow Mushroom.  Our friends the Harbucks ended up joining us, and we had so much fun!

A fearsome four-year-old

His four year old check-up kept getting delayed because of ice storms, snow, and all the other crazy weather we have been having this month.  But yesterday we went for his 4 year old check up and shots, and he was 40 inches tall (50%) and 35.4 pounds (50%). He was so brave with his shots and finger prick and did NOT cry.  So proud of my big boy.


Jackson loves to draw, color, work on his "letters" in his "office" (just like daddy), and is quite the independent little man.  He loves books and we just finished reading together "Alice in Wonderland" (what an odd book), just started "Little House on the Prairie," in the middle of "Stuart Little" and "Mr. Popper's Penguins," "Boxcar Children," plus every other child's book around. :)

This boy can down a cupcake like it is nobody's business
Jackson is hiding a slew of items inside his shirt

Some sweet things he says (in the midst of the temper tantrum typical 4-year-old days):
1) Jackson will often ask "How is your day going?", and he wants you to ask him in return.  The response is always, "Good!" and now Ellie has picked up and responds in kind.  He will sometimes also say, "God, how is your day going?"  (long pause...)  "Good!  Okay, good!"
2) I love how both children say their prayers only in the terms of "I'm thankful for..."  Out of the mouth of babes. Shouldn't we all do that?
3) Occasionally I get the comments of "Mama, you're my best buddy," or "Good job Mama!" or "Thanks for doing that for me Mama!"  Motivation to press on, weary warrior mama.
4) He is super sweet with Ellie (when they're not wrestling or fighting over a toy), and is very concerned if she ever gets hurt or has a boo-boo.  Sweet, protective big brother.

Thursday, January 29, 2015

Winter Roast Recipes

With Andy working crazy hours and a house full of a 2 year old and a 3 year old and a dog, I ebb and flow in how often I'm cooking (and most nights is a frozen pizza, Tyson chicken fingers, leftovers, PB&J kind of night).  But, I got on a kick and followed Southern Living's pot roast recipe with 2 other recipes to make with the roast.  Delicious, and perfect for these cold winter nights.  Enjoy!

Zesty Pot Roast
Southern Living
October 2014 edition

2 (3-lb.) boneless chuck roasts
1 tablespoon kosher salt
1 teaspoon ground black pepper 
2 tablespoons canola oil 
1 medium onion, chopped 
1 teaspoon minced fresh garlic 
2 cups beef broth 
1 tablespoon lime zest 
3 tablespoons fresh lime juice 
1 (15-oz.) can whole tomatoes, undrained and crushed 
1. Preheat oven to 350°. Sprinkle roasts with salt and pepper. Cook 1 roast in 1 1/2 tsp. hot oil in a Dutch oven over medium-high heat 4 minutes on each side. Remove roast; repeat with 1 1/2 tsp. oil and remaining roast. Sauté onion in 1 Tbsp. hot oil in Dutch oven 4 minutes. Add garlic; sauté 1 minute. Return roasts to Dutch oven; add broth, zest, juice, and tomatoes.
2. Bake, covered, at 350° for 3 hours or until beef is tender. Let roasts stand 10 minutes. Slice 1 roast, and serve with 1 1/2 cups tomato mixture. (Reserve remaining roast and tomato mixture for pot roast pies and soup, if desired.)

Zesty Pot Roast Recipe
Image courtesy of Southern Living


Parmesan Potatoes

3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt 
1/2 cup half-and-half 
1/2 cup grated Parmesan cheese 
1/3 cup butter, melted 
1 teaspoon salt 
3/4 teaspoon black pepper 

Bring potatoes, 1 tsp. salt, and cold water to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and cook 16 minutes or until tender; drain. Return potatoes to pan; cook over medium heat until dry. Stir in half-and-half, Parmesan cheese, melted butter, 1 tsp. salt, and black pepper; cook 30 seconds or until heated. Remove pan from heat. Mash potatoes to desired consistency. (Reserve 2 cups for pot roast pies, if desired.)


Shepherd's Pot Roast Pies

1 (14.1-oz.) package refrigerated piecrusts

1/2 cup sliced Roasted Carrots (note, I didn't add b/c I didn't have room in the pie for this)
1 cup frozen English peas, thawed
1 large egg 

1. Preheat oven to 400°. Unroll 1 piecrust on a parchment paper-lined baking sheet. Spread 1 cup potatoes over half of crust, leaving a 1-inch border around edge. Toss together chopped roast and next 3 ingredients; spoon half of mixture over potatoes. Whisk together egg and 1 tsp. water; brush a small amount of egg mixture around edge of piecrust. Fold dough over filling, pressing and folding edges to seal. Repeat with remaining crust, potatoes, pot roast mixture, and a small amount of egg mixture. Brush tops of pies with remaining egg mixture; cut small slits in top for steam to escape.

2. Bake at 400° for 25 to 30 minutes or until crusts are golden brown and crisp.

Shepherd's Pot Roast Pies Recipe
Image courtesy of Southern Living
(and these looked much prettier than mine turned out, but mine still tasted delicious!)


Beef-and-Orzo Soup

1 cup chopped onion 
1 tablespoon canola oil 
1 cup chopped carrots 
1 (8-oz.) package sliced button mushrooms 
1/2 cup uncooked orzo or other small pasta
1 (32-oz.) container beef broth 

Sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until lightly browned. Add carrots and mushrooms, and cook, stirring occasionally, 8 to 10 minutes or until mushrooms are tender. Add remaining ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 to 6 minutes or until orzo is al dente and soup is thoroughly heated.

Beef-and-Orzo Soup Recipe
Image courtesy of Southern Living

And I'm not normally a beef stew kinda girl, but this is really delicious, hearty, yummy, delicioso on a cold winter's night.

Happy Cooking!

Christmas 2014

Our first Christmas in our new home was fun, busy (year-end check up with builders, so many workmen in our house), full of attending neighborhood parties, and taking time to slow down and savor time with family and the miracle of Jesus' birth and God's unending love, grace, and mercy towards us.

We attended Christmas Eve at our church (which we joined around Thanksgiving).  If you're ever in need of great videos/podcasts, check out Forest Hill Church.


Celebrated Christmas morning at our house

Jackson LOVES his bike

And Ellie loves anything involving her baby dolls

And then we packed up the car and headed to Birmingham to celebrate with my mom, dad, brother (up from Austin, TX), missing my sister (celebrating in South Africa), and my Dad's parents.




Ellie loves her GoGo!
The boys sporting their tacky Christmas sweaters
 Squeezing in a few visits with dear friends



And watching Auburn play with our fun Charlotte friends